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Book Launch and Ferment Masterclass Event Friday 7 Dec 2018, 5pm Kangaroo Point Multicultural Centre

Literally, a Christmas gift for your guts!

Ferment Masterclass ‘Special Edition’ - The Presenters

Fermenting may get messy but we're not messing around - this is the ’Special Edition’ Fermenters Masterclass. Until now Brisbane’s favourite five fermenters have been saving their best must-see recipes to celebrate the launch of this exciting new book.
Director Buchi Brew Co.

Director Gutsy Ferments

Director Buchi Brew Co.

Director Gutsy Ferments

Head brewer, Buchi Brew Co.

Food sovereignty is important to us and vital for the health of our nation and beyond.

Want real food? The kind of locally sourced, organic, small batch, made-with-love, artisan food that actually looks, smells, feels and tastes how it’s supposed to? Come meet the amazing industry partners and stalls holders we call our friends:

Count Every Second Until Event

The 2018’s Fermenter’s Favourite Christmas (or any ‘ol occasion) Gift

Note: If you are not yet a fermenter this book will change your life! For only $50 receive your signed copy of this incredible locally grown feat of fermentation inspiration, a ticket to enjoy one of the best book launches ever, a ‘special edition’ masterclass with a select group of Brisbane’s most prolific fermenting fanatics, celebratory tote bag and so much more!! Incredible value - do the math and ‘book’ yours now!!
30 $
Event Only
<monthly/>
  • 1 x ticket to the Launch
    Incl. Masterclasses
  • Tote goodie bag
40 $
Book Only
<monthly/>
  • Signed copy of the book
  • Tote goodie bag
  • Plus $10 P+H
50 $
I’m All In!!
<monthly/>
  • Signed copy of the book
  • 1 x ticket to the Launch
    Incl. Masterclasses
  • Tote goodie bag
Join us at 5th Wellexpo Sumer Workweek Sept 5-9 2018.